16. GAI PREOW WARN - £7.50 (Sweet and sour chicken) Sliced chicken stir fried with fresh tomatoes, pineapple, cucumber, onion, green pepper with sweet and sour sauce.
	17. GAI PAD MA MUANG HIMMAPARN - £7.50 (Chicken with cashew nut) Stir fried sliced chicken with cashew nut, spring onion, mushroom and pineapple.
	18 . GAI PAD KHING - £7.50 (Chicken with ginger and onion) Sliced chicken stir fried with julienne ginger, carrot, spring onion and black fungus.
	19 . GAI PAD PROW - £7.50 (Chicken with basil leaves) Stir fried sliced chicken with fresh basil leaves, onion and chopped chilli and garlic.
	20 . GAI PAD PRIK - £7.50 (Chicken with chilli) Stir fried chicken with fresh chilli, onion and green pepper.
	21. GAI NAM PRIK PAO - £7.50 (Chicken with chilli) Stir fried chicken with fresh chilli oil, onion, and red and green pepper.
	22. PED PREOW WARN - £7.50 (Sweet and sour duck) Crispy duck with pineapple, cucumber, onion, and tomatoes in sweet and sour sauce
	23. PED RARD PRIK - £7.50 (Roast duck with chilli sauce) Crispy roast duck topped with spicy chilli sauce.
	24. PED ZONG KUANG - £7.50 (duck with ginger and mushroom sauce) Roast duck topped with ginger, mushroom, minced pork, vermicelli, onion, pineapple in light brown gravy.
	Pork
	25. MOO TORD KRA-TIEM - £7.50 (Pork with garlic & pepper) Delicious stir fried marinated Pork steak with garlic and pepper.
	26. MOO PREOW WARN - £7.50 (Sweet and Sour pork) Stir fried pork with pineapple, onion, cucumber and tomatoes in sweet and sour sauce.
	27 . MOO PAD KA-PROW - £7.50 (Pork with basil leaves) Stir fried pork with fresh basil leaves, onion and chilli.
	28 . MOO PAD KHING - £7.50 (Pork with ginger and onion) Sliced pork stir fried with julienne of ginger, carrot and onion.
	29 . MOO PAD PRIK - £7.50 (Pork with fresh chilli) Sliced pork stir fried with julienne of ginger, carrot and onion.
	30. MOO PRIK THAI-ON - £7.50 (Pork with pepper sauce) Very spicy stir fried pork with chilli paste, fresh green pepper corn, lemon grass and kaffir lime leaves.
	Beef
	31. NEUA PRIK THAI-ON - £7.50 (Beef with fresh pepper corns) Beef stir fried with fresh pepper corns and spring onions served on a sizzling platter.
	32. NEUA PAD KA-PROW - £7.50 (Beef with fresh basil leaves) Slices of beef stir fried with basil leaves, onion and chilli.
	33. NEUA PAD PRIK - £7.50 (Beef with fresh chilli) Stir fried beef with fresh chilli, onion and green pepper.
	34. NEUA NAM MUN HOI - £7.50 (Beef with oyster sauce) Strips of steak sauted with oyster sauce, straw mushroom and spring onion served on sizzling platter.
	35. NEUA PAD BROCCOLI - £7.50 (Beef with brocoli) Beef stir fried with broccoli in light soy sauce.
	Sea Food
	36. PLA PREOW WARN - £9.45 (Sweet and sour fish) Deep fried cod topped with sweet and sour sauce, tomatoes, onion, cucumber and pineapple.
	37. PLA MUEK PREOW WARN - £8.45 (Sweet and sour Squids) Deep fried squids topped with sweet and sour sauce, tomatoes, onion, cucumber and pineapple.
	38 . GOONG PREOW WARN - £8.45 (Sweet and sour prawns) King prawns stir fried with sweet and sour sauce, tomatoes, onion, cucumber and pineapple.
	39 . GOONG PAD BROCCOLI - £8.45 (Prawns with broccoli) Stir fried king prawns with broccoli in light oyster sauce.
	40. GOONG TORD KRA-TIEM - £8.45 (Prawns with garlic and pepper) King prawns sauteed in garlic, crushed pepper corn and corriander.
	41. CHOO-CHEE PLA - £9.45 (Fish with curry sauce) Crispy boneless whole red snapper topping with red curry sauce and kaffir lime leaves.
	42. PLA RARD PRIK - £9.45 (Fish with chilli sauce) Crispy boneless whole red snapper topping with chilli sauce.
	43. PLA SARM ROD - £9.45 (Fish with spicy sauce) Crispy bonelessgrey mullet topping with tasty sauce of tamarind, sugar and chilli.
	44. GOONG KRA-PROW KROB - £8.45 (Prawn with chilli and crispy basil leaves) Stir fried prawns with chilli topped with crispy basil leaves.
	45. GOONG NAME PRIK PAO - £8.95 (Prawn with chilli oil) Stir fried king prawns with chilli oil, onion, red and green pepper.
	46.TA-LAY JARN LORN - £9.45 (Sizzling mixed sea food) A medley of fresh sea food stir fried with garlic served on a sizzling plate .
	47. PAD WOON SEN GOONG - £8.95 (fried clear noodle with prawns) Fried clear noodle with prawns in light soy sauce , spring onion and celery.
	48 . PLA JIAN - £9.45 (Fish with ginger & mushroom sauce) Crispy whole tilapia topped with minced pork, julienne of ginger, onion, mushroom, pineapple in light brown gravy.
	49 . CHOO CHEE GOONG - £8.95 (Prawns with curry sauce) Deep fried king prawns topped with red curry sauce and kaffir lime leaves .
	50. PAD PEHT TA-LAY - £9.45 (Mixed sea food with chilli sauce) A medley of fresh sea food stir fried in chilli sauce.
	51. PLA MUEK PAD PRIK - £8.45 (Squids with fresh chilli) Tender squids stir fried with fresh chilli, garlic and onion.
	52. PLA MUEK TOD KRA-TIEM - £8.45 (Squids with garlic and pepper) Sauteed squids in garlic, crushed pepper corn and corriander.
	53. SCALLOP RARD PRIK - £9.75 (Scallop with chilli sauce) Boiled scallop topped with chilli sauce.
	54. SCALLOP PAD-KA-PROW - £9.75 (Scallop with fresh basil leaves) Stir fried scallop with fresh basil leaves, onion and chilli.
	55. HOR MOK TA-LAY - £8.95 (Steamed mixed sea food) Steamed mixed sea food with chinese leaves, curry sauce and kaffir lime leaves.
	Curry
	56. KANG PEHT (Red curry) Curry with red curry paste, mixed vegetable and coconut milk. With Prawns - £8.45 With Chicken or beef or pork - £7.50
	57. KANG KEO WARN (Green curry) Curry with green curry paste, mixed vegetable and coconut milk. With Prawns - £8.45 With Chicken or beef or pork - £7.50
	58. KANG PEHT PED YANG - £7.50 (Roast duck curry) Thai style roast duck in red curry paste and coconut milk with pineapple, cherry tomatoes and vegetable.
	59. MOSAMAN NEUA - £7.50 (Mild beef curry) A mild beef curry with cinnamon, cloves, nutmeg, onion, potatoes, peanut and coconut milk.
	60. PHA NAENG NEUA - £7.50 (Beef with medium hot curry sauce) Strip of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
	61. CHOO CHEE - £9.45 (Fish curry) Crispy boneless whole red snapper topping with red curry sauce and kaffir lime leaves.
	62. KANG SCALLOP - £9.75 (Scallop curry) Scallop cooked with mixed vegetable in red curry paste and coconut milk.
	63. KANG TALAY - £9.45 (Seafood curry) Mixed seafood with mixed vegetable cook with red curry paste and coconut milk.
	64. VEGETABLE CURRY - £5.95 (Seafood curry) Mixed vegetable cooked with red or green curry paste and coconut milk.
	Salad
	65. YUM NEUA - £7.50 (Seafood curry) Thin strips of barbecued beef steak mixed with herbs, chilli and lemon dressing.
	66. YUM TALAY - £8.95 (Seafood salad) Seafood mixed with lemon grass, kaffir lime leaves, mint, chilli and lemon dressing.
	67. YUM WOON-SEN - £7.50 (Clear noodle salad) Clear noodle combined with minced pork, dried shrimps, spring onion, carrot in spicy dressing.
	68. PLAH GOONG - £8.45 (Prawns salad) Succulent prawns with lemon grass, shallots, coriander mixed in spicy dressing.
	69 . YUM PLA MUEK - £8.45 (Squids salad) Tender squids mixed with onion, lettuce seasoned with chilli lemon dressing.
	Vegetables and Vegetarian Dishes
	70. POR PIA PAK - £3.95 (vegetables Spring Roll) Crispy spring roll filled with vermicelli and julienne cabbage, carrot, black fungus served with plum sauce. (This dish is a starter for vegatarians)
	71. TAO HOO PAD PRIK - £5.95 (Bean curd with fresh chilli) Stir fried bean curd with chilli and vegetables.
	72. TOM YUM HED - £3.55 (Spicy Mushroom Soup) Rich hot and sour soup with mushroom.
	73. JAE YAO WARAJ - £3.45 (Clear Bean Curd And Vegetable Soup) Clear bean curd and vegetable soup.
	74. HED TOM KHAR - £3.55 (Mushroom And Galanga Soup) Mushroom in tasty hot and sour soup, galanga and coconut milk.
	75. KANG PEHT TAO HOO - £5.95 (Vegatables Curry) Bean curd and mixed vegetables cooked with red curry paste and coconut milk.
	76. PAD PAK - £4.95 (Fried Mixed Vegetables) Assorted of seasonal fresh vegatbles tossed in sesame oil flavoured with a splash of oyster sauce.
	77. PAD BROCCOLI - £4.95 (Fried Broccoli) Stir fried broccoli with oyster sauce.
	78. VEGETABLE TEMPURA - £4.95 (Deep Fried Mixed Vegetables) Assorted of vegatables dipped in batter, deep fried served with sweet and sour sauce.
	79 . PRIEW WAN PAK - £4.95 (Sweet & Sour Vegetables) Mixed vegetables stir fried with sweet and sour sauce.
	80. PAD HAEW - £4.95 (Cashew nut and water chestnut with vegetable) Stir fried water chestnut and cashew nut with mange tout, baby corn in light soy sauce.
	81. PAD TAO HOO - £5.95 (Fried bean curd with vegetables) Shallow fried bean curd then tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
	Rice
	82. KHAO SUAY - £2.20 (Plain rice) Steamed jasmine rice.
	83. KHAO PAD KHAI - £2.75 (Egg fried rice) Egg fried rice with peas.
	84. KHAO PAD POO, GOONG, GAI - £5.95 (Fried rice with crab or prawns or chicken) Fried rice with crab or prawns or chicken with onion, tomatoes and peas.
	85. BANGKOK FRIED RICE - £5.95 (Special fried rice) House special fried rice with shrimps, squids, chicken, pork onion tomatoes and peas.
	Noodles
	86. PAD THAI - £5.95 (Fried noodle Thai style) A highly popular Thai fried rice noodles with prawns, pork, egg, bean sprouts, spring onion and ground peanut.
	87. KUAY TEOW RARD NAH - £5.25 (Fried noodle with gravy) Fried noodles with your choice of pork or chicken or beef and vegetables in a light brown gravy.
	88. KUAY TEOW PAD SI-EWE - £5.25 (Fried noodle with soy sauce) Fried rice noodles with chicken or pork or beef and vegetables in dark soy sauce.
	89. GOY SI-MEE - £5.25 (Fried crispy noodles) Crispy egg noodles with chicken, prawns, mushroom, spring onion and baby corn in light brown gravy.