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1. SATAY - £4.50 (Thai style barbeque) Lean strips of marinated chicken or beef on bamboo skewers and served with peanut sauce and cucumber relish. |
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2. KHA NOM CHEEB - £4.50 (Steamed dumpling) Delicate steamed dumplings with minced pork and water chesnut filling. Topping with crispy garlic and sweet soya sauce. |
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3. POR PIA TOD - £3.95 (Crispy spring roll) Crispy spring roll filled with minced chicken, vermicelli, black fungus and julienne carrots, cabbage, served with plum sauce. |
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4. KHA NOM PUNG NA GOONG - £4.50 (Prawn on toast) Minced prawn and spices on toast, deep fried and served with cucumber relish. |
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5. TOD MUN PLA - £4.50 (Thai fish cake) Midallion of Thai river fish, blended in red curry paste and mixed with slice green bean, deepfried, served with cucumber dressing. |
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 (No.6) |
6. GOONG HOM PAH - £4.50 (Prawn in blanket) Marinated king prawn wrapped in rice paper, deep fried, served with plum sauce. |
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7. SIAM WING - £N/A (Stuffed chicken wing) Boneless chicken wings stuffed with minced prawn and herbs, deep fried, served with sweet chilli sauce. | |
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8. TAO HOO TOD - £3.95 (Fried bean curd) Deep fried bean curd served with spicy peanut sauce. Suitable for Vegetarians. | |
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09. BANGKOK DELIGHT (Mixed starter) A delightful selection of Thai starters, served with various sauces. For two persons - £10.50 For four persons - £20.00 |
 (No.09) |